UGA NICHE PIZZA KITCHEN
Location: Tate Center - Athens, GA
Architect: Shelly Attila - May Architecture + Interiors
Delivery Method: CM-at-Risk
Completion Date: 2015
Project Value: $583,042
Description: This project for UGA Food Services involved creating a new restaurant space within the Tate Student Center. We created back-of-house storage and food preparation space, installed a walk-in-cooler, food service equipment and a new Woodstone gas-fired pizza oven. This project also included specialty tile selections, distressed wood accent walls, and specialty lighting. This fast-track projected was completed over Winter break and was up and operational when the students returned for Spring Semester.