UGA NICHE PIZZA KITCHEN

Location:  Tate Center - Athens, GA

Architect:  Shelly Attila - May Architecture + Interiors

Delivery Method:  CM-at-Risk

Completion Date: 2015

Project Value:   $583,042

Awards:  

Description: This project for UGA Food Services involved creating a new restaurant space within the Tate Student Center. We created back-of-house storage and food preparation space, installed a walk-in-cooler, food service equipment and a new Woodstone gas-fired pizza oven. This project also included specialty tile selections, distressed wood accent walls, and specialty lighting. This fast-track projected was completed over Winter break and was up and operational when the students returned for Spring Semester.